Native American Galette

Description

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 1 ½ cups milk

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 12

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