Description
Natasha is my eldest daughter, and her eyes light up when I announce we’re having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.
Ingredients
- 1 pound extra-lean ground chicken
- ½ cup Italian-seasoned bread crumbs, divided
- ½ small onion, finely grated
- 1 egg
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
- Mix ground chicken
- 1/4 cup bread crumbs
- onion
- egg
- and garlic in a bowl. Season with salt and pepper.
- Moisten hands and shape chicken mixture
- 2 tablespoons at a time
- into flat
- oval-shaped patties.
- Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Cook patties in hot oil until deeply browned on the bottoms
- 5 to 6 minutes. Turn patties and cook until other sides are browned
- 3 to 4 minutes more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4