Description
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Ingredients
- 1 cup chopped pecans
- ⅓ cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 pounds red seedless grapes
Instructions
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant
- 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar
- cream cheese
- and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 8