Description
This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table.
Ingredients
- 1 (16 ounce) box Barilla® Spaghetti
- 1 (24 ounce) jar Barilla® Traditional Sauce
- 1 tablespoon olive oil
- ½ onion, chopped
- 2 (6 ounce) cans tuna, drained and flaked
- 3 cloves garlic, minced
- ¼ teaspoon cayenne pepper
- 2 tablespoons capers, drained and chopped
- ¼ cup sliced black olives
- ½ cup canned diced tomatoes, drained
- 1 teaspoon herbes de Provence
- 1 teaspoon anchovy paste
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8