Description
This was my grandmother’s famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one’s for you, Bubby!
Ingredients
- 1 large turnip, peeled and cubed
- 3 white potatoes, peeled and cubed
- ¼ cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon white sugar
- ¾ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place turnip and potatoes in a large pot with enough water to cover
- and bring to a boil. Cook 25 to 30 minutes
- until tender. Remove from heat
- and drain.
- Mix milk
- 2 tablespoons butter
- and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
- Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely
- and bake 15 minutes in the preheated oven. Remove cover
- and continue baking about 8 minutes
- until lightly browned.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 6