Nana’s Beef Stroganoff

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Description

This is a delicious Stroganoff that my Nana made all the time. My husband’s favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.

Ingredients

  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips
  • 2 tablespoons butter
  • 1 cup mushrooms
  • ½ cup chopped onion
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 ¼ cups chilled beef stock
  • 1 cup sour cream
  • ¼ cup dry white wine

Instructions

  1. Shake 1 tablespoon flour with salt in a large
  2. resealable plastic bag until combined; add beef and shake to coat.
  3. Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter
  4. about 3 minutes per side. Stir mushrooms
  5. onion
  6. and garlic into beef; cook and stir until garlic is fragrant
  7. 3 to 4 minutes. Transfer beef and vegetables to a bowl
  8. leaving drippings in skillet.
  9. Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook
  10. stirring constantly
  11. until sauce is thickened and bubbling
  12. about 5 minutes.
  13. Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender
  14. 2 to 3 hours. The longer it cooks
  15. the more tender the meat will be. Just before serving
  16. stir sour cream and white wine into beef mixture and heat through. Do not boil.

Prep Time: 20 mins

Cook Time: 2 hrs 20 mins

Total Time: 2 hrs 40 mins

Servings: 4

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