Nacho Salad with Tortilla Chip Dippers

Description

Serve with a generous handful of scoop-shaped tortilla chips (such as Frito’s® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 large tomato, diced
• 1 ½ cups grated Monterey Jack cheese, or more to taste
• 1 (4 ounce) can sliced black olives
• ½ cup diced fire-roasted red peppers
• ½ lime, juiced
• 2 tablespoons chopped cilantro (Optional)
• ½ teaspoon salt
• ½ teaspoon ground cumin (Optional)

Prep Time: 20 mins

Total Time: 20 mins

Servings: 12