Nacho Dip II

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Description

This is a quick and easy chili cheese dip. I often double the recipe, it’s so good and a crowd pleaser. Enjoy.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili
  3. green chilis
  4. and shredded cheese over the cream cheese.
  5. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 5

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