My Mom’s Parmesan Chicken

Description

Mom’s recipe for success includes pouring white wine over the partially baked chicken. I’ve used sherry in a pinch!

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • ½ cup seasoned dry bread crumbs
  • ¼ cup butter, melted
  • ½ cup dry white wine

Servings: 4

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