Description
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Ingredients
- 4 large potatoes, peeled and cut into chunks, or more to taste
- 4 large carrots, chopped, or more to taste
- 1 medium onion, chopped
- ½ stalk celery with leaves, diced
- 3 cloves garlic, chopped
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 1 tablespoon beef bouillon powder
- salt and ground black pepper to taste
- water as needed
- 1 pound lean ground beef
Instructions
- Combine potatoes
- carrots
- onion
- celery
- garlic
- parsley
- basil
- bouillon
- salt
- and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften
- 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef
- a little at a time
- stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6