Description
I’m not going to lie and say this is authentic Thai noodles, but I’ve come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is what made my husband like it so much. It’s spicy!
Ingredients
- 1 (8 ounce) package dried wide rice noodles
- ¼ cup fish sauce
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 lime, juiced
- 2 tablespoons rice vinegar
- 2 tablespoons chili garlic sauce
- 1 tablespoon ketchup
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 4 eggs
- 2 tablespoons vegetable oil
- 20 extra large shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 cup thinly sliced onion
- 1 cup thinly sliced celery
- 2 cups napa cabbage, sliced into 2-inch strips
- ½ cup chicken stock
- 1 cup chopped fresh cilantro (Optional)
- ½ cup chopped peanuts (Optional)
- 1 hot red chile pepper, sliced (Optional)
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 50 mins
Servings: 6