Description
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Ingredients
- 2 tablespoons olive oil
- 6 green onions, chopped
- ⅜ cup olive oil
- 1 (16 ounce) can canned crabmeat, drained
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 8 ounces buttery round crackers, crushed
- ½ teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- ¼ teaspoon Old Bay Seasoning TM
- salt to taste
- ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
Instructions
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat
- sauteed green onions
- egg
- mayonnaise
- dry mustard
- crushed crackers
- cayenne pepper
- garlic powder
- Old Bay seasoning
- salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10