Description
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Ingredients
- 1 tablespoon all-purpose flour
- ¾ cup white sugar
- 1 tablespoon mustard powder
- 1 cup milk
- 2 egg yolks
- ½ cup tarragon vinegar
Instructions
- In a small bowl
- mix together the flour
- sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan
- and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly
- bring the mixture to a boil over medium heat
- reduce heat to low
- and simmer until thickened.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 16