Mustard Sauce

Description

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Ingredients

  • 1 egg, beaten
  • ½ cup white sugar
  • ⅓ cup white vinegar
  • 4 ½ teaspoons dry mustard

Instructions

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

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