Description
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Ingredients
- 6 hard-cooked eggs
- ½ teaspoon mustard powder
- 1 ½ teaspoons cornstarch
- 1 teaspoon white sugar
- ½ teaspoon ground turmeric
- 1 teaspoon salt
- 2 cups apple cider vinegar
Instructions
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan
- stir together the mustard
- cornstarch
- sugar
- turmeric
- and salt. Pour in just enough of the cider vinegar to make a paste
- then gradually stir in the rest. Bring the mixture to a boil
- stirring frequently. Pour into the jars with the eggs. Put the lid on the jar
- and refrigerate for a few days before eating for best flavor.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 3 days
Servings: 6