Mustard-Dill Roasted Fingerling Potatoes

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Description

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place fingerling potatoes in a large bowl. Whisk oil
  3. mustard
  4. dill
  5. salt
  6. and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy
  8. about 10 more minutes.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 4

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