Description
These super tasty chicken thighs are another easy, breezy meal that can be made in no time at all. Good enough to use as a stand alone dish, in a sandwich, or so many other possibilities! Enjoy with an oaky Chardonnay or a crisp Pinot Grigio!
Ingredients
- 4 (4 ounce) boneless, skinless chicken thighs
- ½ teaspoon light adobo seasoning
- ground black pepper to taste
- 1 cup Dijon mustard
- ¼ cup salted butter, melted
- 1 cup dry bread crumbs, or as needed
- ¼ cup grated Parmesan cheese
- nonstick cooking spray
- 1 teaspoon minced fresh parsley, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a rack on a rimmed baking sheet.
- Trim any fat off of chicken thighs and season with a light coating of adobo and pepper.
- Stir Dijon and melted butter together in a shallow bowl until you have a glossy
- buttery mixture. Combine bread crumbs and Parmesan cheese in another bowl.
- Dip chicken thighs in the Dijon mixture until evenly coated
- then dredge in the bread crumb mixture. Transfer thighs to the prepared baking sheet and spray the tops with cooking spray.
- Bake in the preheated oven without flipping until no longer pink in the centers
- 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Garnish with parsley to serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4