Description
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you’ll love it!
Ingredients
- ½ cup minced shallots
- 2 tablespoons minced garlic
- 1 ½ cups dry white wine
- 1 cup heavy cream
- 1 teaspoon curry powder
- 32 mussels – cleaned and debearded
- ¼ cup butter
- ¼ cup minced parsley
- ¼ cup chopped green onions
Instructions
- In a large saucepan
- cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through
- add mussels. Cover
- and steam mussels for a few minutes
- until their shells open wide. With a slotted spoon
- transfer steamed mussels to a bowl
- leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off
- and stir in parsley and green onions. Serve immediately.
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 4