Mushroom Pork Chops

Description

Quick and easy, but very delicious. One of my family’s favorites served over brown rice.

Ingredients

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• ½ pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. Season pork chops with salt
2. pepper
3. and garlic salt.
4. Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
5. Pour soup over chops. Cover
6. reduce the heat to medium-low
7. and simmer until chops are cooked through
8. 20 to 30 minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4