Description
I love this as a fancy alternative to plain grilled cheese, and the aioli is an instant hit. Spread the sauce on top of the bread for a messier, fork-needed meal. You’ll have enough aioli for a second sandwich; it will harden in the fridge due to the olive oil, but softens quickly. It really only lasts a day.
Ingredients
- 1 garlic clove, chopped
- 1 teaspoon lemon juice
- 1 egg yolk
- ¼ cup olive oil
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- cayenne pepper, to taste
- 2 tablespoons butter
- 2 slices whole wheat bread
- 4 thick slices Cheddar cheese
- 2 large mushrooms, chopped
- 1 cup fresh baby spinach
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 1