Description
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
Ingredients
- ¾ cup sliced fresh mushrooms
- 2 red bell peppers, chopped
- 1 green bell pepper, cut into 1 inch pieces
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4