Description
My whole family love this delicious mushroom sauce. We’ve eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It’s also quick and easy!
Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package button mushrooms, sliced
- ¼ cup minced shallot
- 2 tablespoons all-purpose flour
- 2 teaspoons all-purpose flour
- 2 cups fat-free reduced-sodium beef broth
- ¼ cup half-and-half
- ½ teaspoon ground black pepper
- 1 dash salt
Instructions
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute
- stirring occasionally
- until softened
- about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated
- about 1 minute. Add beef broth; cook
- stirring frequently
- until slightly thickened
- about 2 minutes. Stir in half-and-half
- black pepper
- and salt. Cook for 30 seconds more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 16