Description
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Ingredients
- 8 large portobello mushrooms, stems removed
- 1 tablespoon vegetable oil, or more as needed
- salt and ground black pepper to taste
- 1 pound ground beef
- 1 pound chorizo sausage
- ½ onion, diced
- 4 slices cooked bacon, chopped
- 1 egg
- 2 cloves garlic, minced
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
Prep Time: 15 mins
Cook Time: 27 mins
Total Time: 42 mins
Servings: 8