Description
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them – just don’t tell them they’re made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Ingredients
- cooking spray
- 3 green onions
- 1 (10 ounce) can mushroom pieces, drained
- 2 tablespoons butter
- 2 tablespoons cornstarch
- ½ cup half-and-half
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 10 slices sandwich bread
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely
- to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant
- about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook
- stirring often
- until thickened
- about 3 minutes. Season mushroom mixture with salt
- pepper
- and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned
- about 10 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10