Description
A rich, easy soup, using just a few ingredients. If you can’t find leeks, just use green onions.
Ingredients
- 4 ounces fresh mushrooms, sliced
- 1 cup sliced leeks
- 2 tablespoons margarine
- 2 tablespoons olive oil
- ½ cup dry sherry
- 3 (10.5 ounce) cans condensed beef broth
- 3 ¾ cups water
- ½ teaspoon ground black pepper
- ½ cup uncooked orzo pasta
Instructions
- In a large pot over medium high heat
- saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
- Then add the beef broth
- water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes
- or until the pasta is tender. Garnish with sliced mushrooms if desired.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6