Description
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another time. [Originally submitted to Allrecipes.co.uk]
Ingredients
- 2 large potatoes, peeled and diced
- 2 tablespoons milk
- 1 tablespoon butter
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil, or as needed
- 1 large onion, diced
- ½ pound lean ground beef
- ⅓ cup dry sherry
- 1 dash Worcestershire sauce
- 1 ½ teaspoons all-purpose flour
- ½ cup grated Parmesan cheese
- ⅓ cup grated Parmesan cheese
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 2