Description
A crunchy, wholesome biscuit – perfect to serve with soup, stew, or alone with butter and jam.
Ingredients
- 1 ¼ cups multigrain flour
- 1 cup whole wheat flour
- ¼ cup sunflower seeds
- ¼ cup flax seeds
- ¼ cup wheat germ
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter
- 1 cup milk
- 1 egg, lightly beaten
- ¼ cup sesame seeds
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk multi-grain flour
- wheat flour
- sunflower seeds
- flax seeds
- wheat germ
- sugar
- baking powder
- and salt together in a large bowl.
- Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
- Turn dough out onto a lightly floured surface and gently knead to form a soft dough
- about 10 turns. Pat into an 8-inch square
- cut into quarters
- and cut each quarter into 3 rectangular pieces.
- Place each piece of dough onto an ungreased baking sheet
- about 1 inch apart; brush with egg and sprinkle with sesame seeds.
- Bake in the preheated oven until golden
- 12 to 15 minutes.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Servings: 12