Description
These muffins have fewer calories and fat than many muffins do. They’re also a great way to use your ripe mulberries.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup fat free sour cream
- ¼ cup skim milk
- 2 tablespoons applesauce
- 1 egg
- ½ teaspoon almond extract
- ½ cup mulberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour
- sugar
- baking powder
- soda and salt. In a medium bowl
- mix together sour cream
- milk
- applesauce
- egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes
- until a toothpick inserted into center of a muffin comes out clean.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8