Description
A appetizer sized version of the New Orleans traditional sandwich.
Ingredients
- ⅓ cup finely chopped pimento-stuffed green olives
- ⅓ cup finely chopped black olives
- ½ teaspoon dried oregano
- extra virgin olive oil
- 2 (8 ounce) packages cream cheese, softened
- 1 pinch dried oregano
- 1 pinch garlic powder
- 5 (10 inch) flour tortillas
- ¼ pound thinly sliced ham
- ¼ pound thinly sliced provolone cheese
- ¼ pound thinly sliced salami
- ¼ pound thinly sliced mozzarella cheese
Instructions
- Mix green olives
- black olives
- 1/2 teaspoon oregano
- and oil together in a small bowl.
- Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
- Spread cream cheese mixture onto each tortilla
- then spread olive mixture over the top. Layer each tortilla with ham
- provolone
- salami
- and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
- When ready to serve
- remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 50