Description
A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!
Ingredients
- 2 cups chopped cauliflower
- ½ cup chopped black olives
- ½ cup chopped green olives
- ⅓ cup chopped green bell pepper
- ⅓ cup chopped celery
- ¼ cup chopped pimento peppers
- 3 tablespoons chopped onion
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 dash ground black pepper
- 4 ½ tablespoons olive oil
- 1 ½ tablespoons vinegar
- 1 ½ teaspoons lemon juice
Instructions
- Combine cauliflower
- black olives
- green olives
- green bell pepper
- celery
- pimento peppers
- onion
- sugar
- salt
- and pepper in a large bowl.
- Whisk olive oil
- vinegar
- and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine
- 4 hours to overnight.
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
Servings: 4