Description
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Ingredients
- 1 pound rotini pasta
- 5 ounces tapenade (olive spread), or more to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered (Optional)
- 8 ounces sliced salami, cut into thin strips
- 8 ounces sliced baked ham, cut into thin strips
- 1 (6 ounce) can black olives, drained
- 4 ounces mozzarella cheese, cubed
- 4 ounces provolone cheese, cubed
- 1 red bell pepper, cut into thin strips
- ΒΌ bunch fresh parsley, finely chopped
- 2 tablespoons toasted sesame seeds
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8