Description
This gazpacho recipe gets an extra little crunch from chopped cauliflower and is finished with a unique touch of sesame oil just prior to serving. All our friends love it and constantly request the recipe. And it’s better the next day! Garnish with croutons.
Ingredients
- 6 cups peeled and quartered tomatoes
- 1 large green bell peppers, seeded and cut into chunks
- 1 onion, quartered
- 1 cucumber, peeled, seeded and cut into chunks
- 3 cloves garlic, peeled
- 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as V8®)
- 1 tablespoon salt
- freshly ground black pepper to taste
- 2 cups cauliflower florets
- ¼ cup olive oil
- ⅓ cup red wine vinegar
- ½ teaspoon ground cumin
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon sesame oil, divided
Prep Time: 40 mins
Total Time: 4 hrs 40 mins
Servings: 8