Description
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy’s absolute favorite.
Ingredients
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine
- discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared
- taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot
- stir in cream cheese
- Parmesan cheese
- black pepper
- onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon
- fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven
- or until the mushrooms are piping hot and liquid starts to form under caps.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12