Description
I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy it!
Ingredients
- ¼ cup all-purpose flour
- 1 tablespoon paprika, plus more for sprinkling
- 1 teaspoon dried rosemary, plus more for sprinkling
- 1 teaspoon garlic powder, plus more for sprinkling
- 1 teaspoon dried parsley, plus more for sprinkling
- 1 teaspoon dried dill weed, plus more for sprinkling
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 whole trout, cleaned
- ¼ cup butter, divided
- 1 lemon, thinly sliced
- ½ cup blanched slivered almonds
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4