Description
Using instant potato flakes and an instant pancake mix for my starter, I’m always ready for my B-and-B guests. Works great if you’re cooking for 2 or 20. Great by themselves — or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
Ingredients
- ⅔ cup instant mashed potato flakes
- ⅓ cup complete dry pancake mix
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
- 1 cup skim milk
- 1 egg, beaten
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- 1 pinch salt and pepper to taste
- 1 pinch cayenne pepper
Instructions
- Stir together the potato flakes
- pancake mix
- onion
- Cheddar cheese
- milk
- egg
- olive oil
- garlic powder
- salt
- pepper
- and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet
- and place over medium heat. Drop pancakes
- 1/4 cup at a time
- onto the hot griddle
- and cook until the edges look dry and 1 bubble appears in the center
- about 3 minutes. Flip the pancakes
- and cook until browned on the other side
- about 3 more minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8