Description
Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.
Ingredients
- 1 (16 ounce) package mostaccioli pasta
- 1 cup olive oil
- 1 cup white vinegar
- 1 cup white sugar
- 1 (2 ounce) jar sliced pimento peppers
- 1 tablespoon parsley flakes
- 1 ½ teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 bunch green onions, thinly sliced
- 1 medium cucumber, peeled and diced
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook
- stirring occasionally
- until tender yet firm to the bite
- about 11 minutes.
- While pasta is cooking
- mix oil
- vinegar
- sugar
- pimento peppers
- parsley
- pepper
- salt
- and garlic salt together in a bowl. Stir in green onions and cucumber.
- Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours
- or overnight
- before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 4 hrs 25 mins
Servings: 12