Description
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer’s market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Ingredients
- 4 ripe tomatoes, cubed
- 3 (4 ounce) balls of fresh mozzarella cheese, cubed
- 2 avocados – peeled, pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- ½ teaspoon dried basil
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
- Lightly toss tomato
- mozzarella cheese
- and avocado cubes in a salad bowl. Mix balsamic vinegar
- red wine vinegar
- dried basil
- sugar
- salt
- and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6