Moroccan Spicy Carrot Salad

Description

Carrots are cut into thin, round pieces and cooked with the spices.

Ingredients

• 1 pound carrots, peeled and sliced into thin rounds
• 2 cups water
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon sweet paprika
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 tablespoon wine vinegar
• ½ teaspoon ground cumin
• ¼ cup cilantro leaves

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 6