Description
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I’ve made it several times since and my family loves it! Very light and flavorful! Enjoy as is or serve along with grilled chicken.
Ingredients
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 3 shallots, diced
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- 4 cups chicken broth
- 2 cups red quinoa
- 1 ¼ cups raisins
- 2 cups hot water
- lemon, juiced
- 1 (29 ounce) can garbanzo beans, drained
- 2 carrots, shredded
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh basil
- ⅓ cup chopped fresh mint
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 6