Description
Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.
Ingredients
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground cayenne
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ground black pepper
- 4 (6 ounce) bone-in chicken thighs, skin removed
- 2 tablespoons olive oil
- 1 fennel bulb, trimmed and thinly sliced
- 1 large red onion, thinly sliced
- 3 cloves garlic, minced, or more to taste
- 1 (15 ounce) can garbanzo beans, drained, divided
- 1 cup chicken broth
- 1 cup pitted green olives, divided
- 3 tablespoons harissa, or to taste
- ½ preserved lemon, thinly sliced, divided
- 1 teaspoon grated ginger root (Optional)
- 5 cherry tomatoes, halved, or more to taste
- ¼ cup toasted almonds
Prep Time: 30 mins
Cook Time: 54 mins
Total Time: 1 hr 24 mins
Servings: 4