Description
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Ingredients
- 2 cups boiling water
- 5 teaspoons baking soda
- 5 cups all-purpose flour
- 1 quart buttermilk
- 4 cups bran cereal (such as Kellogg’s® All-Bran®)
- 2 cups bran flakes cereal
- 1 cup chopped walnuts
- 1 cup white sugar
- ½ cup vegetable oil
- ½ cup butter, melted
- 4 eggs, beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
Instructions
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour
- buttermilk
- bran cereal
- bran flakes
- walnuts
- sugar
- oil
- butter
- eggs
- cinnamon
- salt
- ginger
- and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 8 hrs 40 mins
Servings: 60