Description
A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients
- 6 large potatoes, cubed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 yellow onion, chopped
- ½ green bell pepper, minced
- 2 quarts half-and-half
- 5 (6 ounce) cans clams in clam juice, undrained
- 2 (10.75 ounce) cans condensed cream of mushroom soup (such as Campbell’s®)
- ½ cup butter
- 1 tablespoon chopped parsley
- salt and ground black pepper to taste
- 1 pinch seafood seasoning (such as Old Bay®), or to taste
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 10