Description
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Ingredients
- 1 ¼ cups white sugar
- 1 cup brown sugar
- 2 ½ teaspoons ground cinnamon
- 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
- ½ cup butter, melted
- 40 maraschino cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar
- brown sugar
- and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces
- ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through
- about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 20