Monica’s Japanese Garlic Dollop Shrimp

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Description

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it’s own — it’s sure to make everyone scream, ‘What’s the recipe?!’ I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter — Happy Ending!

Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 cloves garlic, minced
  • 2 tablespoons dried minced onion
  • ¼ teaspoon onion powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried basil
  • 1 tablespoon cayenne pepper
  • ¼ teaspoon salt
  • ½ cup seasoned dry bread crumbs
  • 16 peeled and deveined jumbo shrimp, tails still attached
  • 2 tablespoons sesame oil
  • ¼ cup water

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 1 hr 25 mins

Servings: 4

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