Description
Quick and easy freezer slow cooker meal.
Ingredients
- ¼ cup cornstarch
- 1 ½ pounds beef flank steak
- ¾ cup water
- ¾ cup soy sauce
- ¾ cup brown sugar
- ½ cup shredded carrots
- 3 green onions, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon minced fresh ginger root
Instructions
- Spread cornstarch into a wide
- shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water
- soy sauce
- brown sugar
- carrots
- green onions
- olive oil
- garlic
- and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw
- at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender
- 2 to 3 hours. Alternately
- you can cook this on Low for 4 to 5 hours.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 1 day
Servings: 6