Description
Reminiscent of sloppy joes, this recipe can be used with elk or venison – it takes away that gamey taste!
Ingredients
- 1 ½ cups ketchup
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard powder
- 1 tablespoon lemon juice
- 1 tablespoon liquid smoke flavoring
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons celery salt
- 2 teaspoons ground black pepper
- 2 teaspoons Worcestershire sauce
- ⅛ teaspoon ground nutmeg
- 3 drops hot pepper sauce
- 1 (4 pound) elk roast, cut in half
- 10 hamburger buns, split
Instructions
- Whisk together the ketchup
- brown sugar
- mustard powder
- lemon juice
- liquid smoke
- onion powder
- garlic powder
- celery salt
- black pepper
- Worcestershire sauce
- nutmeg
- and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker
- and pour the sauce overtop.
- Cover
- and cook on High until the meat shreds easily with a fork
- about 5 hours. Shred
- and serve on the hamburger buns.
Prep Time: 20 mins
Cook Time: 5 hrs
Total Time: 5 hrs 20 mins
Servings: 10