Description
This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.
Ingredients
- 5 small beets
- 2 potatoes
- 1 carrot, peeled
- ¼ cup chopped onion
- 1 dill pickle, chopped
- ½ cup sauerkraut, drained
- 3 tablespoons olive oil
- salt to taste
Instructions
- Place the beets
- potatoes
- and carrot into a saucepan
- fill with water
- and bring to a boil. Reduce heat and simmer until tender
- about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets
- potatoes
- and carrot
- and place into a salad bowl. Stir in onion
- pickle
- sauerkraut
- olive oil
- and salt. Chill the salad for 2 to 3 hours; serve cold.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hrs 40 mins
Servings: 6