Description
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Ingredients
- 3 cups diced fresh rhubarb
- 1 tablespoon all-purpose flour
- ½ cup white sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice (Optional)
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- ½ cup all-purpose flour
- ½ cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix together rhubarb
- sugar
- flour
- water
- cinnamon
- and allspice in a large bowl until combined. Set aside.
- Make topping: Mix together oats
- brown sugar
- and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.
- Press about 1/2 of the oat topping into the bottom of the prepared baking dish. Top with rhubarb mixture; cover with remaining topping.
- Bake in the preheated oven until filling is set and top is lightly browned
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 9