Mom’s Pretzels

Description

These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (100 degrees F/40 degrees C)
• 1 ½ cups all-purpose flour
• 2 tablespoons vegetable oil
• ½ teaspoon table salt
• 1 ¼ cups all-purpose flour
• 2 tablespoons baking soda
• 2 tablespoons coarse salt

Prep Time: 40 mins

Cook Time: 12 mins

Total Time: 2 hrs 22 mins

Servings: 12