Mom’s Pineapple-Carrot Cake

Description

This cake brings back memories of Easter, childhood and family.

Ingredients

• 1 (8 ounce) can crushed pineapple with juice
• 3 cups all-purpose flour
• 2 ¾ cups white sugar
• 1 tablespoon baking soda
• 2 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 ½ cups vegetable oil
• 4 eggs, beaten
• 1 tablespoon vanilla extract
• 1 ½ cups shredded carrots
• 1 ¼ cups flaked coconut
• 1 cup chopped walnuts
• 1 cup confectioners’ sugar

Servings: 12